Chicken Scarpariello
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Jo Cooks · by Joanna Cismaru★ 5.0 (2)

Chicken Scarpariello

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 65%
CARBS 17G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 38G61% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Italian-American braise of chicken and sausage with crispy potatoes, peppers, and a tangy vinegar sauce. Bold and zesty, perfect for feeding a crowd on Sunday dinner.

mainitalianroastchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ pounds bone-in skin-on chicken thighs (or drumsticks)
  • 1 pound Italian sausage (cut into 2-inch pieces)
  • 2 tablespoons olive oil
  • salt and pepper (to taste)
  • 1 cup baby potatoes (halved)
  • 1 small onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 cup chicken broth (low sodium or no sodium added)
  • ½ cup dry white wine
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 1 cup jarred pickled cherry peppers (halved (mild or hot, depending on your preference))
  • ½ cup brine from the cherry peppers
  • 2 medium red bell peppers (sliced (optional, for color))
  • 1 sprig fresh rosemary (or thyme)
  • fresh parsley (chopped)
  • lemon wedges (optional)
PREP
15M
SODIUM
1125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.