Chicken Scarpariello
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on the Italian classic with chicken breast and cauliflower instead of thighs and potatoes. Cooked in white wine and broth with garlic, rosemary, and cherry peppers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tbsp olive oil
- 2 large chicken breasts (bone in, skin removed)
- kosher salt ( and black pepper to taste)
- 1 link cooked sweet Italian chicken sausage (sliced thinly on a bias (I used Aidells))
- 1/2 medium head cauliflower (cut into florets (about 4 cups))
- 1 medium onion (sliced thinly)
- 4 cloves garlic (sliced thinly)
- 4 jarred hot cherry peppers (sliced plus 1 tbsp liquid (optional for extra heat))
- 1/3 cup dry white wine (omit for whole30, paleo and replace with chicken stock)
- 1 cup reduced-sodium chicken stock
- 1 sprig rosemary (needles removed and roughly chopped, plus additional for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 809mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.