Food Faith Fitness · by Amelia Mapstone
Chicken Scarpariello
NUTRITION · PER SERVING120M COOK
CAL 45%·PRO 100%
CARBS 33G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 60G60% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and sausage braised with potatoes, peppers, and pickled cherry peppers in wine sauce. Tender and savory. Italian-style one-pan braise.
mainitalianchickenpork🍪 sheet pan🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small red potatoes (cut into wedges)
- 2 tablespoons olive oil (plus extra, for searing chicken)
- Salt (to taste)
- Black pepper (to taste)
- 4 bone-in, skin-on chicken thighs
- 1 pound Italian sausage (sliced)
- 1 large onion (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 5 cloves garlic (minced)
- 1/3 cup dry white wine
- 8 pickled cherry peppers (with 1/4 cup of brine)
- 2/3 cup low-sodium chicken broth
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 120M
CAL 45%·PRO 100%
CARBS 33G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 60G60% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 1711mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1461mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.