Chicken Scarpariello
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs and Italian sausage with peppers, potatoes, and herbs in white wine sauce. Colorful, hearty, and deeply flavored with tender meat. An Italian-American specialty that's rustic and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds (900g) chicken thighs, (bone-in, skin-on (6-8 thighs))
- salt and pepper (to taste)
- 2 teaspoons (2-3g) Italian seasoning
- 2-3 tablespoons (30-45ml) extra-virgin olive oil
- 3 links sweet Italian sausage
- 2 tablespoons (28g) unsalted butter
- 1 medium onion, (sliced )
- 1 tablespoon (15g) minced garlic
- 1 tablespoon (6g) fresh thyme leaves
- 1 tablespoon (6g) fresh rosemary, (minced)
- 1 teaspoon (1-2g) red pepper flakes ((optional))
- 1 cup (236ml) white wine
- 1 cup (236ml) chicken stock (or low-sodium broth)
- 2 tablespoons (30ml) fresh lemon juice
- 1 medium red bell pepper, (sliced)
- ½ cup (100g) Peppadew peppers, (sliced (or other pickled peppers))
- 1-2 pounds (450-900g) baby potatoes ((optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 573mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.