365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Chicken Scarpariello
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 84%
CARBS 49G27% OF CAL
8G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 38G48% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken and sausage dish with potatoes and tangy cherry peppers. One-pot, hands-off cooking for tender, flavorful comfort food.
mainitaliancasserolechickenpork⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp olive oil
- 16 oz Italian sausage links
- 24 oz Russet potatoes, peeled and cut into 1 inch cubes
- 16 oz boneless skinless chicken thighs
- 20 peeled garlic cloves
- ½ tsp black pepper
- 1 (16 oz) jar sweet cherry peppers and juice (I used mild)
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 84%
CARBS 49G27% OF CAL
8G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 38G48% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2002mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.