Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (252)
Chicken Scampi Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 75%
CARBS 51G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 22G34% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with spaghetti in a light lemon-butter sauce with white wine and garlic. Bright and satisfying with a vibrant, citrusy flavor.
mainitalianpastachicken🍲 stockpot🌡️ thermometer🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz spaghetti
- 1 1/2 lbs chicken tenders
- 1 1/2 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 2 Tbsp olive oil (divided)
- 6 Tbsp unsalted butter (divided)
- 3/4 cup dry white wine (chardonnay or sauvignon blanc)
- 4 garlic cloves ((1 Tbsp minced))
- 1 tsp lemon zest (from 1 lemon)
- 1/4 cup lemon juice (from 2 lemons)
- 1/3 cup parsley (finely chopped)
- Parmesan (freshly shredded to serve)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 75%
CARBS 51G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 22G34% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 806mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.