Chicken Scallopini
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Peace Love and Low Carb · by Kyndra Holley5.0

Chicken Scallopini

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 85%
CARBS 8G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin, pan-seared chicken cutlets in a lemon butter caper sauce with blistered cherry tomatoes and fresh parsley. Light, elegant, and ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds chicken cutlets, or thinly sliced chicken breasts (I get my organic, free-range chicken here)
  • sea salt and black pepper
  • 1 tablespoon olive oil (I use this brand) code kyndraholley for $5 off
  • 3 tablespoons butter
  • 2 tablespoons capers
  • 1 cup chicken stock
  • 2 tablespoons lemon juice
  • 20 mixed color grape or cherry tomatoes
  • 2 tablespoons chopped fresh parsley
PREP
10M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.