Chicken & Sausage Cassoulet with Rainbow Quinoa
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Simply Quinoa · by Alyssa

Chicken & Sausage Cassoulet with Rainbow Quinoa

NUTRITION · PER SERVING375M COOK
CAL 54%·PRO 100%
CARBS 97G36% OF CAL
15G FIBER0G ADDED0G INTRINSIC70G OTHER11G TOTAL SUGAR
FAT 42G35% OF CAL
9G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and sausage braised with tomatoes, garlic, and Italian spices, served over rainbow quinoa. A rustic, warming stew-like dish with meat and tomato-based sauce.

mainitaliancasserolechickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb pork sausage (casing removed)
  • 1 lb boneless chicken breasts
  • 1 large red onion (chopped)
  • 2 garlic cloves (minced)
  • 1 1/2 cups white wine
  • 1 28 oz can organic diced tomatoes
  • 1 cup water
  • Italian spices to taste (rosemary, thyme, oregano, parsley, & basil)
  • Oil for cooking
  • Salt & pepper to taste
  • Rainbow quinoa for serving
PREP
15M
SODIUM
1477MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.