Skinnytaste · by Gina Homolka★ 5.0 (3)
Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 14%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free brown rice stuffing made with Italian chicken sausage, mushrooms, celery, and onion. It's a hearty, flavorful side dish that complements any main course.
sideitalian🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups brown rice
- 3 1/2 cups water
- 1 chicken bouillon (I used Knorr)
- 5 links (14 oz raw sweet Italian chicken or turkey sausage (I used al fresco))
- 2 tbsp olive oil
- 6 celery stalks (chopped)
- 1 large onion (chopped)
- 16 oz sliced fresh mushrooms
- salt and fresh cracked pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 14%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 386mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.