Chicken, Sausage and Shrimp Jambalaya
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Foodie Crush · by Heidi Larsen★ 3.9 (13)

Chicken, Sausage and Shrimp Jambalaya

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 88%
CARBS 61G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic one-pot jambalaya combining chicken, sausage, and shrimp with rice, vegetables, and Creole seasonings. Hearty, flavorful, and perfect for weeknight cooking.

maincajunsoupchickenporkshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 tablespoons butter, (divided)
  • 1 tablespoon vegetable oil
  • 2 skinless boneless chicken breasts, (cubed)
  • 1 pound andouille sausage, (sliced)
  • 2 ribs celery, (chopped)
  • 1 medium yellow onion, (chopped)
  • 1 green bell pepper, (seeded and chopped)
  • 3 cloves garlic, (peeled and minced or pressed)
  • 1 28-ounce can crushed tomatoes
  • 3 cups chicken stock, ((24 ounces))
  • 3 tablespoons Creole seasoning
  • 2 bay leaves
  • 1 tablespoon hot sauce
  • 2 1/2 cups long grain rice
  • 1 16-ounce bag medium shrimp, (deveined and shelled)
  • 1 cup frozen okra
  • Kosher salt, (to taste)
  • 2-3 green onions, (chopped)
PREP
15M
SODIUM
2372MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.