Chicken, Sausage and Shrimp Gumbo Recipe
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I Heart Naptime · by Jamielyn Nye★ 5.0 (7)

Chicken, Sausage and Shrimp Gumbo Recipe

NUTRITION · PER SERVING80M COOK
CAL 43%·PRO 93%
CARBS 73G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER6G TOTAL SUGAR
FAT 42G44% OF CAL
8G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, spiced gumbo with chicken, sausage, and shrimp in a dark roux-based broth. A classic New Orleans dish served over rice.

maincajunsoupchickenshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2/3 cup vegetable oil (, or bacon grease )
  • 2/3 cup all-purpose flour
  • 1 large onion (, finely diced)
  • 1 bell pepper (, finely diced)
  • 2 celery stalks (, finely diced)
  • 4 cloves garlic (, minced)
  • 1 pound andouille sausage (, sliced)
  • 1 pound boneless, skinless chicken thighs (, cut into bite-sized pieces)
  • 1 (14-ounce) can fire roasted tomatoes
  • 4 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 1-3 teaspoons cajun seasoning (, adjust to your spice level)
  • Kosher salt (, to taste)
  • Ground black pepper (, to taste)
  • 1 pound shrimp (, peeled and deveined)
  • 1 cup okra (, sliced (fresh or frozen))
  • 2 tablespoons Worcestershire sauce
  • Cooked white rice (, for serving)
  • 4 green onions (, thinly sliced, for serving)
PREP
20M
SODIUM
2173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.