Chicken Satay with Thai Peanut Sauce
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Simply Scratch · by Laurie McNamara★ 5.0 (2)

Chicken Satay with Thai Peanut Sauce

NUTRITION · PER SERVING48M COOK
CAL 17%·PRO 64%
CARBS 19G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken skewers marinated in aromatic spices and served with an authentic Thai peanut sauce. Flavorful, lighter than typical takeout, and perfect for warm weather entertaining.

mainthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup smooth peanut butter
  • 2 tablespoons coconut aminos (or low-sodium tamari)
  • 1 tablespoon chili garlic paste (like sambal oelek)
  • 1/2 lime (juiced)
  • 1 teaspoon rice wine vinegar
  • 2 cloves garlic (grated (about 2 teaspoons))
  • 2 teaspoons ginger root (grated fresh)
  • 2 teaspoons lemongrass (grated fresh)
  • 1 to 2 tablespoons hot water
  • 1½ pounds boneless skinless chicken breast halves (sliced into 1-inch strips)
  • 3 tablespoons coconut aminos (or low-sodium tamari)
  • 1 teaspoon olive oil (extra light)
  • 1 tablespoon sriracha
  • 2 tablespoons dark brown sugar
  • 2 tablespoons cilantro (minced)
  • chopped peanuts
  • minced cilantro
  • lime wedges
  • sliced green onions
PREP
40M
SODIUM
683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.