Chicken Satay with Spicy Peanut Sauce
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The Chunky Chef · by The Chunky Chef★ 5.0 (4)

Chicken Satay with Spicy Peanut Sauce

NUTRITION · PER SERVING33M COOK
CAL 22%·PRO 64%
CARBS 19G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 27G55% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs marinated in Thai spices and pineapple, skewered and charred. Served with a spicy peanut sauce for dipping.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp pineapple juice
  • 2 Tbsp dark soy sauce
  • 2 Tbsp coconut milk (from a can, shaken very well before opening)
  • 2 Tbsp packed light brown sugar
  • 1/2 Tbsp fish sauce
  • 1/2 Tbsp lime juice
  • 2 tsp Thai red curry paste
  • 1 tsp sriracha
  • 3 cloves garlic (grated or pressed through a garlic press)
  • 1 1/2 tsp fresh ginger (grated)
  • 1/4 tsp dried basil
  • 1/4 tsp black pepper
  • 1 1/2 - 2 lbs. boneless skinless chicken thighs (trimmed of excess fat and sliced into 1 inch pieces)
  • 1/2 cup natural creamy peanut butter
  • 1/3 cup coconut milk (from a can, shaken very well before opening)
  • 2 Tbsp lime juice
  • 1 1/2 Tbsp dark soy sauce
  • 1 1/2 Tbsp fresh ginger (grated)
  • 1 Tbsp packed light brown sugar
  • 1 clove garlic (minced)
  • 1 tsp chili garlic sauce (I usually use Huy Fong Foods brand)
  • 1 tsp Thai red curry paste
  • chopped fresh cilantro
  • sliced Thai chiles
  • chopped peanuts
PREP
25M
SODIUM
489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.