Little Sunny Kitchen · by Diana★ 5.0 (1)
Chicken Satay with Peanut Sauce
NUTRITION · PER SERVING52M COOK
CAL 10%·PRO 25%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G68% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs on skewers served with a rich peanut sauce. Thai-inspired and bursting with sweet, spicy, and savory flavors, these are impressive appetizers.
starterthaichicken🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ pounds chicken thighs (diced into bite-sized pieces)
- 1 tablespoon red curry paste
- 2 teaspoons fish sauce
- 1 teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon granulated sugar
- 1 tablespoon vegetable oil (or avocado oil)
- ½ cup crunchy peanut butter
- ½ cup water
- ¼ cup coconut milk (canned)
- 2 tablespoons red curry paste
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
At a glance
PER SERVING · TIME 52M
CAL 10%·PRO 25%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G68% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 561mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 7mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.