Chicken Satay with Peanut Sauce
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The Woks of Life · by Kaitlin★ 5.0 (43)

Chicken Satay with Peanut Sauce

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 51%
CARBS 6G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 24G65% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs marinated in red curry paste and coconut, seared until golden and served with rich peanut sauce. Potent, aromatic Thai flavors in a quick dish.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken thighs ((680g, cut into chunks))
  • 1/4 cup coconut milk ((60 ml))
  • 2 teaspoons fish sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons red curry paste
  • 2 teaspoons curry powder
  • 1/2 teaspoon sugar
  • 1 tablespoon lime juice
  • 2 tablespoons oil
  • 1/3 cup creamy peanut butter
  • 2-3 tablespoons hot water ((to your desired consistency))
  • 1 clove garlic ((minced))
  • 1 teaspoon ginger ((minced or grated))
  • 1 teaspoon soy sauce ((can substitute gluten-free soy sauce or tamari to make this gluten-free))
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
PREP
60M
SODIUM
549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.