Chicken Satay with Peanut Sauce
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)

Chicken Satay with Peanut Sauce

NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 77%
CARBS 31G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken skewers marinated in coconut and aromatics, served with creamy peanut sauce and a fresh cucumber-mango salad. Flavorful, elegant, and perfect for entertaining.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup coconut milk
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons avocado oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 3 cloves garlic, (minced)
  • 2 pounds boneless, (skinless chicken tenders)
  • Kosher salt and freshly ground black pepper, (to taste)
  • 1/2 cup peanut butter
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons pure maple syrup
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sambal oelek or chili paste
  • 1- inch piece of fresh ginger, (peeled and grated)
  • 1 clove fresh garlic, (minced)
  • 4 tablespoons water
  • 6 Persian cucumbers, (sliced (about 2 cups))
  • 1 ripe mango, (chopped)
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped mint
  • 1 teaspoon honey
  • 1 clove garlic, (grated)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
PREP
55M
SODIUM
1381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.