Chicken Satay with Peanut Dipping Sauce
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Feasting at Home · by Suwanee | Feasting at Home★ 5.0

Chicken Satay with Peanut Dipping Sauce

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 28%
CARBS 9G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 18G65% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated chicken thighs on skewers with a creamy peanut dipping sauce. Aromatic and satisfying, perfect for grilling and serving as an appetizer.

starterthaichickendairy freevegan
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Nutrition & ingredients

Ingredients

serves 8
  • 8 bamboo skewers
  • 1 pound chicken thighs (or sub chicken breast) sliced thin and long, 1/4 inch thick x 3-4 inches long. See notes for tofu.
  • 1/2 cup coconut milk (stirred)
  • 1 tablespoon yellow curry powder or sub 1 teaspoon each- turmeric, cumin, and coriander plus 1/4 teaspoon ground ginger
  • 1 tablespoon garlic, finely minced
  • 2 tablespoons brown sugar, palm sugar, agave, maple or honey
  • 1 teaspoon salt
  • 1 teaspoon soy sauce (or try Thai mushroom soy sauce)
  • 1 tablespoon olive oil
  • Garnishes: lime wedges, crushed roasted peanuts, cilantro
  • 1/3 cup peanut butter, smooth or chunky
  • 1-2 tablespoons red curry paste (to taste)
  • 1/3 cup full fat coconut milk
  • 1 1/2 tablespoons brown sugar, palm sugar, or honey
  • 1/2 teaspoon white vinegar (or lime juice)
  • 1 teaspoon fish sauce (or soy sauce)
  • 2-3 tablespoons water
PREP
45M
SODIUM
557MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.