Chicken Satay with Peanut Dipping Sauce
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The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)

Chicken Satay with Peanut Dipping Sauce

NUTRITION · PER SERVING270M COOK
CAL 13%·PRO 42%
CARBS 13G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken skewers marinated in coconut curry sauce, served with a rich peanut dipping sauce. This impressive Thai appetizer is flavorful and works well for entertaining or as part of a larger meal.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds boneless skinless chicken breast ((or thighs))
  • 1 cup coconut milk
  • 1/4 cup lime juice (juice from 1 lime)
  • 2 tablespoons soy sauce
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon yellow curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 12 bamboo skewers ((soaked in water for 30 minutes))
  • chopped fresh cilantro (chopped for garnish)
  • 3/4 cup coconut milk
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup lime juice ((about 2 limes))
  • 1 tablespoon red curry paste
  • 1 tablespoon chili garlic sauce
PREP
15M
SODIUM
553MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.