Foodie Crush · by Heidi Larsen★ 5.0 (3)
Chicken Satay with Lighter Almond Dipping Sauce
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 43%
CARBS 11G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken satay skewers with an almond dipping sauce. Savory and slightly sweet, served as a Thai appetizer or main.
mainthaichicken⚙️ food processor🌀 blender♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- For the Chicken Satay
- 2 tablespoons good quality fish sauce
- 1 tablespoon low sodium soy sauce
- 3 tablespoons minced lemongrass
- 2-3 cloves pressed or minced garlic (, about 1 tablespoon)
- 2 boneless (, skinless chicken breasts)
- Canola oil
- Fresh minced cilantro
- Wooden or metal skewers
- For the Almond Dipping Sauce
- 1 cup Almond Breeze Almondmilk Coconutmilk Original
- 3/4 cup smooth almond butter
- 1/4 cup fish sauce
- 3 tablespoons minced or grated fresh ginger
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1/2 to 1 teaspoon crushed red chile flakes (, to taste)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 43%
CARBS 11G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 10m
- Sodium
- 1405mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.