Chicken Satay with Indonesian Peanut Sauce
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Bakerita · by Rachel Conners★ 5.0 (1)

Chicken Satay with Indonesian Peanut Sauce

NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 97G9% OF CAL
32G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 215G46% OF CAL
69G SAT146G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast skewers served with a rich Indonesian-style peanut sauce made from ground spices, coconut milk, and roasted peanuts. Savory and aromatic with depth of flavor.

mainjapanesechickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 "cone" piloncillo (or palm sugar*)
  • 2 large red chili peppers (halved, seeded, and sliced)
  • 1 shallot (minced)
  • 8 cloves garlic (minced)
  • 1/2 inch fresh ginger (minced)
  • 1/2 inch fresh turmeric (minced)
  • 3 candlenuts (lightly toasted (macadamia nuts can be subbed here))
  • 1/2 tsp coriander seed (crushed)
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • 1/2 tsp salt
  • 6 chicken tenders (diced)
  • 2 ½ cups raw peanuts (shelled)
  • 5 cloves garlic (sliced)
  • 3 to 5 bird's eye chili slices (depending on how spicy you want it)
  • 2 tablespoons minced ginger
  • 2 tablespoons palm sugar syrup
  • 1 14 oz can coconut milk
  • 2 tablespoons sweet soy sauce (tamari for gluten-free)
  • 2 kafir lime leaves
  • 1 teaspoon fresh lime juice
  • 1 teaspoon shallots
  • Salt to taste
  • Vegetable oil (for frying)
PREP
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SODIUM
2012MG
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Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.