Chicken Satay with Easy Peanut Sauce
View original ↗
Vikalinka · by Julia Frey of Vikalinka5.0 (1)

Chicken Satay with Easy Peanut Sauce

NUTRITION · PER SERVING155M COOK
CAL 17%·PRO 80%
CARBS 7G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled chicken skewers with an easy peanut sauce made from peanut butter, coconut milk, and sriracha. Southeast Asian flavors in a shareable appetizer.

starteritalianchickendairy free
View the full recipe on Vikalinka

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 cloves garlic
  • 1 lemon, juice only
  • 2 tsp turmeric
  • 2 tsp dried coriander
  • 1 tsp chilli powder
  • 1 tsp salt
  • 2 tsp vegetable oil
  • 1kg / 2lbs skinless boneless chicken breasts (cubed)
  • 4 tbsp natural peanut butter (smooth or chunky)
  • 2 tsp soy sauce
  • 2 tsp brown sugar
  • 1 tsp lemon juice
  • 1 tsp grated ginger
  • 4 tbsp coconut milk
  • 1 tbsp Sriracha sauce (or other chilli sauce)
  • salt to taste
  • water to thin it out
  • 1 tbsp chopped peanut to top
PREP
20M
SODIUM
783MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.