Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Chicken Satay Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 79%
CARBS 46G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken stir-fried with vegetables in a spiced peanut-coconut sauce, served over rice. All the flavors of chicken satay in a quick, easy one-pan dinner.
mainthaistir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Peanut Butter
- 1/3 cup Soy Sauce
- 1/2 cup Coconut Milk
- 1/2 cup Chicken Broth
- 2 teaspoons Rice Wine Vinegar
- 1 tablespoon Brown Sugar
- 2 teaspoons Sriracha Chili Sauce
- 1 pound Chicken (cut into cubes)
- 1 tablespoon Vegetable Oil
- 1 small Onion (finely chopped)
- 2 cloves Garlic (minced)
- Salt and Pepper (to taste)
- 2 cups Cooked White Rice
- Chopped Peanuts
- Green Onion
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 79%
CARBS 46G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1712mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.