Creme de la Crumb · by Tiffany★ 5.0 (20)
Chicken Satay Skewers with Spicy Peanut Sauce
NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 96%
CARBS 27G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 41G57% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken skewers served with a spicy peanut sauce for dipping. Aromatic and finger-licking-good.
mainthaichicken🍪 sheet pan♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds chicken breasts (sliced into 1-inch thick strips)
- ½ cup canned unsweetened coconut milk (reserve remaining coconut milk for peanut sauce)
- 4 tablespoons soy sauce
- 1 tablespoon yellow curry powder
- 1 teaspoons red curry paste (OR additional 1T yellow curry power)
- 2 tablespoons honey
- reserved coconut milk from the can
- ½ cup creamy peanut butter
- 1-2 tablespoons sriracha sauce (or 1-2 teaspoons crushed red pepper flakes)
- 2 tablespoons fish sauce (or 1T extra soy sauce)
- juice of 1 lime
- 1 tablespoon honey
At a glance
PER SERVING · TIME 85M
CAL 32%·PRO 96%
CARBS 27G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 41G57% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1953mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.