Khin's Kitchen · by Khin★ 5.0 (16)
Chicken Satay Skewers with Peanut Sauce
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 31%
CARBS 23G30% OF CAL
2G FIBER19G SUGAR2G OTHER
FAT 19G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thigh skewers coated in a curried coconut marinade, served with a creamy peanut-chili dipping sauce and fresh cucumber and onion salad. Savory, rich, and slightly spiced.
starterthaichicken🥄 saucepan🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 500 g (17.5 oz) Boneless skinless chicken thigh (( or chicken breast ))
- 4 tbsp Coconut milk
- 1½ tsp Curry powder
- ½ tsp Paprika or chilli powder
- ½ tsp Salt
- 1 tsp Sugar
- 1 cup Coconut milk
- 1 tbsp Red curry paste (( I used Mae Ploy red curry paste in this recipe ))
- 80 g (3 oz) Peanut butter (( smooth ))
- 2 tbsp Sugar
- 1 tsp Dark soy sauce
- ½ cup Water
- 2-3 tbsp Roasted Peanut ( crushed ) (( Optional ))
- ½ Onion
- ½ Cucumber medium size
- 2-3 Red or green chillies
- ½ Lime
- Salt to taste
- ½ Sugar
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 31%
CARBS 23G30% OF CAL
2G FIBER19G SUGAR2G OTHER
FAT 19G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.