Sweet Peas and Saffron · by Annie Holmes★ 5.0 (6)
Chicken Satay Salad
NUTRITION · PER SERVING150M COOK
CAL 29%·PRO 79%
CARBS 19G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 41G63% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken over fresh crunchy vegetables tossed in a spicy peanut-ginger sauce. Tangy, nutty, and aromatic with a balance of heat and richness.
mainthaisaladchicken♨️ grilldairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup peanut butter
- 1/3 cup rice vinegar
- 2 tablespoons water
- 3 tablespoons sesame oil
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 teaspoons lime juice
- 1 tablespoon minced ginger (see note 1)
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
- 2 chicken breasts (sliced into 1 X 2 inch strips (see note 2))
- 2 cups shredded cabbage
- 1 carrot (shredded)
- 1 yellow pepper (thinly julienned)
- 1 cup bean sprouts
- 1/3 cup salted peanuts
- green onions (diced {garnish})
At a glance
PER SERVING · TIME 150M
CAL 29%·PRO 79%
CARBS 19G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 41G63% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 10m
- Sodium
- 572mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.