Chicken Satay Recipe with Peanut Sauce
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (20)

Chicken Satay Recipe with Peanut Sauce

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 52%
CARBS 19G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken skewers with aromatic marinade and a creamy, spicy peanut sauce. Thai-inspired and deeply flavorful.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1-1/2 pounds chicken (cut into bite-sized pieces (use boneless, skinless thighs or breasts, or a combo))
  • 3-4 Thai peppers (chopped (or use spicy red peppers available to you))
  • 1 shallot (chopped)
  • 2 stalks lemongrass (trimmed and chopped (or use 1 teaspoon lemongrass paste))
  • 3 cloves garlic (chopped)
  • 1 teaspoon fresh ginger (chopped)
  • 2 tablespoons fish sauce
  • ¼ cup brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons sriracha
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 2 tablespoons chopped cilantro + more for garnish
  • Spicy chili flakes as desired
  • Bamboo skewers soaked in water for at least 20 minutes
  • ¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
  • 2 tablespoons soy sauce
  • 1 tablespoons rice wine vinegar
  • 2 tablespoons chili-garlic sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • 1 teaspoon cayenne powder (or use paprika for a milder heat)
  • 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
  • 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
  • 1 tablespoon water (or more as needed for thinning)
PREP
10M
SODIUM
1701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.