Diethood · by Katerina Petrovska★ 5.0 (5)
Chicken Satay
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 82%
CARBS 12G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken skewers grilled to golden perfection and served with a rich, creamy peanut dipping sauce. Savory and nutty with aromatic spices and curry flavors. An elegant appetizer with Thai-inspired depth.
starterthaichicken🔥 oven🌀 blender♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup canned coconut milk
- 1½ teaspoons salt
- 1½ tablespoons curry powder
- ¾ teaspoons ground turmeric
- ½ teaspoon ground ginger
- 1 tablespoon Thai red curry paste
- 1 teaspoons granulated sugar
- 2 pounds boneless, skinless chicken breasts, (cut into 1-inch cubes)
- ½ cup creamy peanut butter
- ½ cup water
- 1 tablespoons Thai red chili paste
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 82%
CARBS 12G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1002mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.