Belly Full · by Amy Flanigan★ 5.0 (1)
Chicken Satay
NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 17%
CARBS 4G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast pieces threaded on skewers and grilled until lightly charred. Served with a rich peanut sauce, this is an elegant Thai appetizer or light main.
mainthaichicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 pound chicken tenders
- 2 tablespoons low sodium soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce
- salt and pepper (, to taste)
- 1/4 cup creamy peanut butter
- 4 teaspoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons brown sugar
- 1 teaspoon chili garlic sauce (, or more to taste)
- 1 teaspoon freshly grated ginger
- 2-3 tablespoons water ((whisked in to desired consistency))
- Chopped peanuts
- Fresh chopped cilantro
At a glance
PER SERVING · TIME 150M
CAL 4%·PRO 17%
CARBS 4G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 268mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.