Chicken Satay Crispy Rice Salad Bowls
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Averie Cooks · by Averie Sunshine5.0 (1)

Chicken Satay Crispy Rice Salad Bowls

NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 100%
CARBS 77G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC40G OTHER27G TOTAL SUGAR
FAT 55G50% OF CAL
8G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Curry-spiced chicken with crispy baked rice, edamame, cucumber, cabbage, and peanut sauce dressing. A textured, flavorful bowl with multiple layers of flavor.

mainthaibowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups cooked rice ((day-old rice works best, I use jasmine rice but basmati, white, or your favorite rice is fine))
  • 2 tablespoons olive oil
  • 1 tablespoon chili crunch (or to taste)
  • 1 teaspoon sea salt (or to taste)
  • 1 to 1 1/2 pounds boneless skinless chicken breasts
  • 1 to 2 tablespoons soy sauce ((I use reduced sodium))
  • 1 tablespoon olive oil
  • 2 to 3 teaspoons curry powder
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • olive oil (for cooking the chicken)
  • 2 cups coleslaw mix ((or a mixture of green and red cabbage, as desired))
  • 1 cup shelled edamame (cooked and cooled)
  • 1 cup sliced cucumber ((I use an English cucumber and do not peel nor seed it))
  • 3 green onions ((trimmed and sliced into bite-sized segments on the bias))
  • 1/2 cup roasted salted peanuts (roughly chopped)
  • 1/4 cup fresh cilantro leaves (roughly chopped (fresh basil is a great swap))
  • salt (as desired and to taste)
  • freshly ground black pepper (as desired and to taste)
  • 1/3 cup cup creamy peanut butter
  • ¼ cup honey (or to taste)
  • ¼ cup toasted sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 to 2 teaspoons ground ginger (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon frehly ground black pepper (or to taste)
  • 1 clove garlic (finely minced or pressed, optional)
  • pinch cayenne pepper (optional and to taste)
  • optional 2 to 4 tablespoons coconut milk (or as desired for a thinner consistency)
PREP
20M
SODIUM
1748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.