
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Chicken Satay Crispy Rice Salad Bowls
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 100%
CARBS 77G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC40G OTHER27G TOTAL SUGAR
FAT 55G50% OF CAL
8G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curry-spiced chicken with crispy baked rice, edamame, cucumber, cabbage, and peanut sauce dressing. A textured, flavorful bowl with multiple layers of flavor.
mainthaibowlchicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked rice ((day-old rice works best, I use jasmine rice but basmati, white, or your favorite rice is fine))
- 2 tablespoons olive oil
- 1 tablespoon chili crunch (or to taste)
- 1 teaspoon sea salt (or to taste)
- 1 to 1 1/2 pounds boneless skinless chicken breasts
- 1 to 2 tablespoons soy sauce ((I use reduced sodium))
- 1 tablespoon olive oil
- 2 to 3 teaspoons curry powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- olive oil (for cooking the chicken)
- 2 cups coleslaw mix ((or a mixture of green and red cabbage, as desired))
- 1 cup shelled edamame (cooked and cooled)
- 1 cup sliced cucumber ((I use an English cucumber and do not peel nor seed it))
- 3 green onions ((trimmed and sliced into bite-sized segments on the bias))
- 1/2 cup roasted salted peanuts (roughly chopped)
- 1/4 cup fresh cilantro leaves (roughly chopped (fresh basil is a great swap))
- salt (as desired and to taste)
- freshly ground black pepper (as desired and to taste)
- 1/3 cup cup creamy peanut butter
- ¼ cup honey (or to taste)
- ¼ cup toasted sesame oil
- 2 tablespoons apple cider vinegar
- 1 to 2 teaspoons ground ginger (or to taste)
- 1 teaspoon salt (or to taste)
- 1 teaspoon frehly ground black pepper (or to taste)
- 1 clove garlic (finely minced or pressed, optional)
- pinch cayenne pepper (optional and to taste)
- optional 2 to 4 tablespoons coconut milk (or as desired for a thinner consistency)
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 100%
CARBS 77G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC40G OTHER27G TOTAL SUGAR
FAT 55G50% OF CAL
8G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1748mg
- Total sugar
- 27g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
