Chicken Satay
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Well Plated · by Erin Clarke★ 4.7 (156)

Chicken Satay

NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 66%
CARBS 14G19% OF CAL
2G FIBER8G SUGAR4G OTHER
FAT 13G39% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken skewers with peanut sauce made from soy, fish sauce, lime, and peanut butter. Tender and savory with a balance of sweet and spicy flavors. Perfect as a main course or party appetizer.

mainthaitacochickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch strips)
  • 2 tablespoons low-sodium soy sauce (or tamari for gluten free)
  • 1/2 tablespoon fish sauce (or additional 1/2 tablespoon soy sauce)
  • 2 tablespoons freshly squeezed lime juice (from 2 small, juicy limes)
  • 1 tablespoon honey
  • 1 tablespoon Sriracha sauce
  • 2 teaspoons ground ginger
  • 2 cloves garlic (minced)
  • 1 cup low sodium chicken broth
  • 5 tablespoons creamy peanut butter
  • 1 tablespoon low-sodium soy sauce (or tamari for gluten free)
  • 2 teaspoons fish sauce (or additional 2 teaspoons soy sauce)
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon ground ginger
  • 1 tablespoon freshly squeezed lime juice (from about 1 small lime)
  • Chopped fresh cilantro (chopped unsalted roasted peanuts, and lime wedges, for serving)
PREP
10M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.