The Recipe Critic · by Alyssa Rivers
Chicken Satay
NUTRITION · PER SERVING210M COOK
CAL 38%·PRO 95%
CARBS 30G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 51G60% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in coconut, soy, and warm spices like curry and turmeric, served with a savory peanut sauce. A aromatic appetizer or light main that's juicy and deeply flavorful.
starterthaichicken♨️ grilldairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 Tablespoon minced ginger
- 3 garlic cloves (chopped)
- 1 Tablespoon Tumeric
- 1 teaspoon curry powder
- juice of one lime
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup peanuts (chopped)
- chopped peanuts and cilantro for garnish
- homemade peanut sauce
At a glance
PER SERVING · TIME 210M
CAL 38%·PRO 95%
CARBS 30G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 51G60% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1843mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.