Chicken Satay
View original ↗
Food Faith Fitness · by Melissa Search4.5 (2)

Chicken Satay

NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 100%
CARBS 19G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 36G55% OF CAL
23G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken skewers grilled until juicy and served with a rich peanut sauce. This Thai starter combines aromatic spices with creamy coconut and peanut flavors for an impressive appetizer.

starterthaibowlchickendairy free
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces coconut milk
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 3 cloves garlic (minced)
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon cumin
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 3 boneless, skinless chicken breasts (cut into 1-inch strips)
  • Fresh chopped cilantro (for garnish)
  • 1/4 cup smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 6 ounces coconut milk
  • 1 tablespoon fish sauce
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons lime juice
PREP
30M
SODIUM
1088MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.