Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Chicken Satay
NUTRITION · PER SERVING16M COOK
CAL 8%·PRO 33%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken breast skewers coated in a spiced peanut sauce with coconut milk, curry, and honey. Nutty and aromatic, it's a satisfying appetizer or light meal.
starterthaichicken⚙️ food processor🍳 skilletdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup coconut milk
- 1/2 tsp grated ginger
- 2 garlic cloves
- 1 tsp clear honey
- 1 tbsp soy sauce
- zest and juice 1 lime
- 2 tsp mild curry powder
- 3 tbsp smooth peanut butter
- 3 skinless chicken breasts
- 1 tsp vegetable oil
At a glance
PER SERVING · TIME 16M
CAL 8%·PRO 33%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 139mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.