Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Chicken Satay
NUTRITION · PER SERVING86M COOK
CAL 27%·PRO 98%
CARBS 21G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 31G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken skewers served with a rich peanut dipping sauce. A flavorful Asian-inspired appetizer that works as an entree too.
starterthaichicken🔥 oven♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts (cut lengthwise into thin strips)
- ½ cup coconut milk (not low fat)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 teaspoon curry powder
- ½ cup peanut butter
- 2 tablespoons fresh lime juice
- 1 ½ tablespoons brown sugar
- 2 teaspoons Sambal oelek (or sriracha)
- ¼ teaspoon ground ginger
- 3 tablespoons coconut milk (or as needed for consistency)
- chopped peanuts (and chopped fresh cilantro, for serving, optional)
At a glance
PER SERVING · TIME 86M
CAL 27%·PRO 98%
CARBS 21G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 31G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 682mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.