Once Upon a Chef · by Jennifer Segal★ 5.0 (27)
Chicken Satay
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 49%
CARBS 15G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 26G61% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers coated in a flavorful peanut and curry paste marinade with coconut milk and sriracha. Versatile as an appetizer or light main course.
mainchicken🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup soy sauce ()
- 1/4 cup vegetable oil
- 1/4 cup (packed) dark brown sugar
- 3 tablespoons ketchup
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 2 pounds boneless, skinless chicken thighs, breasts, or tenderloins, trimmed and cut into bite-sized pieces
- Skewers, for grilling (see note)
- 3/4 cup unsweetened coconut milk ()
- 1/4 cup creamy peanut butter
- 3 tablespoons (packed) dark brown sugar
- 1 tablespoon Thai red curry paste
- 1 tablespoon sriracha
- 1 tablespoon soy sauce or fish sauce
- 2 tablespoons fresh lime juice (from 1 lime)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 49%
CARBS 15G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 26G61% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 806mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.