Skinnytaste · by Gina Homolka★ 5.0 (18)
Chicken Saltimbocca
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 66%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality chicken cutlets stuffed with prosciutto and sage, pan-seared and finished in a white wine sauce. An elegant, light dinner ready in 20 minutes.
mainitalianchickendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts (8 oz each )
- 3 slices prosciutto (cut in half, 1.5 oz each)
- 6 sage leaves
- 1/4 cup all purpose flour (or gluten-free flour mix***)
- olive oil cooking spray
- kosher salt (and fresh pepper to taste)
- 1/4 cup white wine (*)
- 3/4 cup reduced sodium chicken broth
- 1 tbsp butter (or dairy-free butter**)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 66%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 751mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.