Small Town Woman · by Beth Pierce★ 5.0 (14)
Chicken Saltimbocca
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 96%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin breaded chicken cutlets wrapped in sage and prosciutto, then sautéed and finished in white wine sauce. Elegant and quick.
mainitalianchicken🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets ((about 6 ounces each))
- 8 thin slices prosciutto
- 8 fresh sage leaves
- ¼ cup all-purpose flour
- 1½ tablespoons olive oil
- 2 tablespoons butter (unsalted or salted)
- ½ cup dry white wine
- ½ cup low-sodium chicken broth
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 96%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 803mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.