Dinner at the Zoo · by Sara Welch★ 5.0 (52)
Chicken Saltimbocca
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cutlets wrapped in prosciutto with sage, seared, and topped with a white wine pan sauce. Elegant and quick, it's a refined weeknight dinner.
mainitalianchicken
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (thin cut)
- salt and pepper to taste
- 12 fresh sage leaves
- 4 slices prosciutto
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 tablespoon all purpose flour
- 1/3 cup white wine
- 3/4 cup chicken broth
- 1 tablespoon lemon juice
- fresh sage leaves and lemon wedges (optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 898mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.