Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Chicken Saltimbocca
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 71%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts wrapped in prosciutto and sage, pan-seared and finished with a white wine and butter sauce. An elegant, quick weeknight dinner with Italian flavors.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts (or 4 chicken cutlets)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 fresh sage leaves
- 4 thin slices prosciutto*
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ cup dry white wine
- ½ cup chicken broth
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 71%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 692mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.