Chicken Saltimbocca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts topped with prosciutto and sage, pan-seared and finished with a white wine butter sauce. Elegant, restaurant-quality, and quick enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken breast cutlets (or 4 medium chicken breasts, about 2 pounds (see notes))
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper (divided)
- 2 tablespoons all-purpose flour
- 1 ½ tablespoons minced fresh sage leaves (plus 8 (optional) fresh leaves for garnish)
- 8 thin slices prosciutto (about 3 ounces)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter (divided)
- ½ cup dry white wine or vermouth or additional chicken broth
- ¾ cup reduced sodium chicken broth
- Pinch red pepper flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1084mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.