Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Chicken Saltimbocca
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 67%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets layered with sage and prosciutto, pan-fried until crispy, and finished with a light white wine sauce. A classic Roman-inspired dish.
mainitalianchickenpork
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 4 slices prosciutto crudo
- 4 sage leaves (plus extra for garnish if desired)
- ½ cup Italian white wine (such as Pinot Grigio, Vermentino or Pecorino (120ml))
- All purpose flour (for dredging)
- Olive oil
- Salt
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 67%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 709mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 15mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.