Wholesome Yum · by Maya Krampf★ 5.0 (1)
Chicken Saltimbocca (25-Min Dinner)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 77%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts layered with prosciutto, sage, and provolone in a buttery wine sauce. An elegant Italian-style dinner ready in 25 minutes.
mainitalianpastachicken🍳 skilletgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp Olive oil ((divided between 2 tbsp and 1 tbsp))
- 9 large Fresh sage leaves ((divided; 6 whole leaves and 3 chopped finely))
- 3 10-oz Boneless skinless chicken breasts
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 6 slices Prosciutto ((~3 oz))
- 4 cloves Garlic ((minced))
- 3/4 cup Chicken broth ((reduced sodium))
- 3/4 cup Dry white wine ((like pinot grigio, chardonnay, or sauvignon blanc))
- 2 tbsp Unsalted butter
- 3 slices Provolone cheese ((cut in half))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 77%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 495mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 96mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.