Diethood · by Katerina Petrovska★ 5.0 (1)
Chicken Saltimbocca
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 59G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 55G46% OF CAL
13G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian classic of thin chicken breasts topped with sage and prosciutto, pan-fried and finished with a garlicky white wine sauce. Elegant and restaurant-quality, ready in 30 minutes.
mainitalianchickenpork🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 2- 2 medium chicken breasts
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 8 sage leaves
- 4 slices prosciutto
- 1 cup flour
- 3 tablespoons olive oil
- 4 tablespoons butter
- 2 cloves garlic (minced)
- ⅓ cup white wine
- ½ cup chicken stock
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 100%
CARBS 59G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 55G46% OF CAL
13G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2690mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1213mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.