Chicken Salli
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (16)

Chicken Salli

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 52%
CARBS 42G27% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 43G62% OF CAL
6G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Parsi-style curry made with chicken thighs, dried apricots, and warm spices including cinnamon and cardamom. Deep-fried potato straws garnish the dish. The apricots add natural sweetness and tartness from the marinade.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb chicken thighs (boneless skinless)
  • 1 teaspoon turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon sweet paprika
  • 1 teaspoon salt
  • ½ teaspoon ground fennel
  • 2 tsp vinegar ((see note 1))
  • 1 tablespoon ghee/canola oil
  • 1 cinnamon stick ((see note 2))
  • 4 green cardamom pods ((see note 3))
  • 2 bay leaves
  • 2 onion (chopped into large chunks)
  • 3 cloves garlic (minced)
  • 1 tablespoon grated ginger
  • 1 cup pureed tomatoes
  • ¼ cup chicken broth
  • 1 green chili ((see note 4))
  • ½ cup dried apricots
  • 2 teaspoons brown sugar ((see note 5))
  • 1½ teaspoon garam masala
  • pinch nutmeg
  • salt
  • 1 large potato
  • ½ cup oil
  • red onion
  • cilantro
PREP
15M
SODIUM
1141MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.