Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Chicken Salad with Peaches, Avocado & Raspberry Dressing
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 43%
CARBS 28G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful summer salad with chicken, peaches, avocado, farro, and arugula tossed in homemade raspberry dressing. Fresh and light with sweet fruit and creamy avocado.
mainamericansaladchicken
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz fresh raspberries
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 5 oz arugula
- 2 cups chopped grilled chicken or shredded chicken
- 2 peaches, (sliced)
- 1 cup cooked farro
- 1 cup diced cucumber
- 1 avocado, (sliced)
- 1/2 cup sliced almonds
- 1/3 cup feta cheese
- 1/4 cup sliced red onion
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 43%
CARBS 28G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 284mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.