Chicken Salad with Grapes, Pecans, and Croissant Croutons
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Two Peas & Their Pod · by Maria Lichty5.0 (1)

Chicken Salad with Grapes, Pecans, and Croissant Croutons

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 22%
CARBS 17G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 21G64% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh salad of rotisserie chicken, romaine, sweet grapes, and toasted pecans dressed with a lemon-Dijon vinaigrette, topped with buttery croissant croutons for crunch.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups chopped croissants, (1-inch pieces)
  • 6 cups chopped Romaine lettuce
  • 2 cups cooked shredded rotisserie chicken
  • 1 cup chopped celery
  • 1 cup chopped red grapes
  • 1 cup chopped toasted pecans
  • 1/3 cup chopped red onion
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, (minced)
  • Kosher salt and black pepper, (to taste)
PREP
15M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.