My Baking Addiction · by Jamie
Chicken Salad with Grapes
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 57%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 34G65% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken salad with celery, grapes, almonds, and a creamy dijon dressing. Light and refreshing, perfect for lunch served on bread or with crackers.
mainamericansaladchickendairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cubed (cooked chicken (I used rotisserie chicken))
- 1/2 cup chopped celery
- 1 cup grapes (sliced in half)
- 1/2 cup cooked peas
- 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 1/2 cup sliced almonds
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 57%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 34G65% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1013mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.