Buns in My Oven · by Karly Campbell★ 4.5 (22)
Chicken Salad with Grapes and Pecans
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 43%
CARBS 25G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 49G70% OF CAL
11G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken salad with sweet grapes and crunchy pecans, bound with mayonnaise and served on a croissant. Perfect for lunch.
mainamericansandwichchickendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked shredded chicken
- ½ - 2/3 cup mayonnaise
- ½ cup chopped celery
- ½ cup halved grapes
- 1/3 cup chopped pecans
- ¼ cup diced red onion
- 2 tablespoons minced parsley
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 Croissants
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 43%
CARBS 25G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 49G70% OF CAL
11G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1117mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.