Simply Scratch · by Laurie McNamara★ 5.0 (12)
Chicken Salad with Grapes and Pecans
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 33%
CARBS 7G8% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 25G71% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of shredded chicken, grapes, toasted pecans, and celery tossed in a honey poppyseed dressing. It's creamy, slightly sweet, and works well as a light lunch or dinner main.
mainamericansaladchickengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup mayonnaise (or sub a portion of it with greek yogurt (see notes))
- 1½ tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon poppyseeds
- 1/2 teaspoon kosher salt (more or less to taste)
- freshly ground black pepper (to taste)
- 1/2 cup yellow onion (finely diced)
- 1/4 cup pecans (lightly toasted then coarsely chopped)
- 4 cups shredded cooked chicken (leftover roasted, poached or rotisserie)
- 1 cup small red grapes (halved)
- 1/2 cup diced celery (chopped small)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 33%
CARBS 7G8% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 25G71% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.