Chicken Salad with Grapes
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Creme de la Crumb · by Tiffany5.0 (84)

Chicken Salad with Grapes

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 33%
CARBS 31G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 28G58% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken salad with pecans, grapes, and celery in a light dressing made with greek yogurt. Served on croissants, it's a satisfying lunch or light dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups cubed or shredded chicken (rotisserie chicken works great)
  • 2 stalks celery (chopped)
  • ⅔ cup pecans halves (or chopped)
  • 1 cup grapes (halved, red, green, or combination of both)
  • croissants, sandwich rolls, bread, or wraps for serving
  • ½ cup light mayo
  • ⅓ cup nonfat Greek yogurt
  • ½ teaspoon garlic powder
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 3 teaspoons dijon mustard
  • 2 teaspoons honey
PREP
15M
SODIUM
669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.